JASMINE BROWN
Charlotte,NC
Summary
Dynamic chef with extensive experience at Alliance Center for Education, excelling in food safety and customer service. Expert in menu planning and allergen awareness, successfully reduced food waste through innovative practices. Proven ability to create visually appealing dishes while maintaining high standards of cleanliness and organization in fast-paced environments. Specializing in family style serving.
Overview
8
8
years of professional experience
1
1
Certification
Work History
CHEF
ALLIANCE CENTER FOR EDUCATION
10.2022 - 03.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
- Cooked and served over120 plus students
Cafeteria Worker
Charlotte Mecklenburg School System
08.2017 - 10.2022
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared ingredients and recipe components ahead of time.
- Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
- Served food according to temperature, safety, and presentation guidelines.
- Tracked meal purchases and accepted payments at cash register.
- Maintained high standards of hygiene and safety, conducting regular checks and adhering to health regulations.
- Streamlined dishwashing and cleaning processes, minimizing downtime and keeping cafeteria in top condition.
- Ensured clean and welcoming environment by diligently cleaning tables and counters after meal services.
- Prepared variety of nutritious meals to meet diverse dietary needs and preferences.
- Assisted with bussing tables and cleaning up spills.
- Processed payments for orders and provided customers with change.
- Cooked and serve 1000 students
Education
High School Diploma -
DAVID W BUTLER HIGH SCHOOL
Matthews, NC06-2024
Skills
- Food safety and sanitation
- Customer service
- Food quality
- Kitchen management
- Recipes and menu planning
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Timeline
CHEF
ALLIANCE CENTER FOR EDUCATION
10.2022 - 03.2025
Cafeteria Worker
Charlotte Mecklenburg School System
08.2017 - 10.2022
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
High School Diploma -
DAVID W BUTLER HIGH SCHOOL
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