Jannelle Harper
Havelock
Summary
Dynamic line cook with extensive experience at 34 North Beaufort Hotel, excelling in food preparation and quality control. Proven ability to maintain high standards of cleanliness and organization while training new team members. Skilled in multitasking in fast-paced environments, ensuring exceptional dining experiences through attention to detail and culinary expertise.
Overview
13
13
years of professional experience
Work History
Line Cook
34 North Beaufort Hotel
11.2020 - Current
- Breakfast Opener, and has worked throughout the day during lunch
- Maintained cleanliness and organization of workstations to meet health and safety regulations.
- Collaborated with kitchen staff to optimize workflow during peak service hours.
- Monitored food quality and freshness, making adjustments as necessary for optimal taste.
- Plated and presented all dishes to match established restaurant standards.
- Grilled meats and seafood to guests specifications.
Line Cook
Coral Bay Club
04.2014 - Current
- Prepared diverse menu items according to standard recipes
- prepared food for banquets and other gatherings such as weddings
- accustomed to entertaining and cooking on action stations for guest
- has worked the line where ever has been needed such as
- grill, garde mange, etc
- cooked fine dining
Line Cook
New Bern Golf and Country Club
01.2018 - 01.2019
- Banquet cook and line cook
- Responsible for weekly speacials
- Maintained cleanliness and organization of workstations to meet health and safety regulations.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Line Cook
Caneel Bay Resort
12.2015 - 05.2017
- Prepared diverse menu items according to standard recipes and presentation guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Ran Breakfast kitchen
- worked banquets
- worked in a Garde' Manager Department
Buffet Cook
Golden Coral
01.2013 - 12.2013
- Managed food safety protocols, maintaining compliance with health regulations.
- Collaborated with kitchen staff to ensure efficient food service during peak hours.
- Trained new team members
Education
Associate of Arts - Culinary Arts
Carteret Community College
Morehead City, NC05-2015
Skills
- Food preparation
- Quality control
- Line cooking (saute, grill, salad)
- Multi tasking face paced work enviorment
- Attention to detail
- Cleaning and organization
- Knife skills
- Kitchen sanitation
Timeline
Line Cook
34 North Beaufort Hotel
11.2020 - Current
Line Cook
New Bern Golf and Country Club
01.2018 - 01.2019
Line Cook
Caneel Bay Resort
12.2015 - 05.2017
Line Cook
Coral Bay Club
04.2014 - Current
Buffet Cook
Golden Coral
01.2013 - 12.2013
Associate of Arts - Culinary Arts
Carteret Community College