Janice Griffin

• Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
• Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
• Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and standards.
• Ensured compliance with health and safety regulations, maintaining clean and safe dining environment for both students and staff.
• Maintained a clean and safe environment, adhering to health department regulations and guidelines.
• Reviewed employee performance regularly, offering constructive feedback for improvement where necessary.
• Oversaw food preparation and monitored safety protocols.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Verified prepared food met standards for quality and quantity before serving to customers.

Maintained effective supply levels by monitoring and reordering food stock and dry goods.