James Smith
Moyock
Summary
Experienced with overseeing kitchen operations and staff coordination. Utilizes expertise in menu development and inventory control to ensure optimal performance. Track record of maintaining high standards in food quality and safety compliance.
Overview
7
7
years of professional experience
Work History
Cook Manager
Black Pelican Seafood Restaurant
09.2018 - Current
- Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
Education
High School Diploma -
Currituck County High School
Currituck County 06-2023
Skills
- work well with others
- quick learner
- great communication skills
- always on time
Timeline
Cook Manager
Black Pelican Seafood Restaurant
09.2018 - Current
High School Diploma -
Currituck County High School
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