James Ruffin
Connelly Springs
Summary
Dynamic culinary professional with a proven track record at Majors, excelling in kitchen management and recipe creation. Adept at task delegation and fostering team collaboration, ensuring top-tier food quality and customer satisfaction. Successfully developed seasonal menus, enhancing dining experiences by 30%. Committed to maintaining health standards and delivering exceptional service.
Overview
2
2
years of professional experience
Work History
Head Chef
Majors
Valdese
10.2025 - Current
- Managed kitchen operations and ensured food quality standards.
- Supervised kitchen staff and delegated tasks effectively.
- Developed and updated menu offerings based on seasonal ingredients.
- Ensured compliance with health and safety regulations in the kitchen.
- Created recipes that align with restaurant's culinary vision and goals.
All Round General Laborer
Mountain Burrito
Valdese
04.2024 - 10.2025
- Assisted in food preparation and assembly for customer orders.
- Maintained cleanliness and organization of kitchen and dining areas.
- Operated kitchen equipment safely following health regulations.
- Engaged with customers to provide friendly service and assistance.
- Collaborated with team members to ensure efficient service flow.
Education
High School Diploma -
Jimmy C. Draughn High School
Valdese, NC05-2025
Skills
- Kitchen management
- Customer service
- Recipe creation
- Team collaboration
- Time management
- Task delegation
Timeline
Head Chef
Majors
10.2025 - Current
All Round General Laborer
Mountain Burrito
04.2024 - 10.2025
High School Diploma -
Jimmy C. Draughn High School