James Legg
Rocky Mount
Summary
High-performing Chef offering 20+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Chef
Chew N Chat Cafe And Catering
08.2024 - 06.2025
- Maintained well-organized place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Store And Warehouse Manager
Mr. Bargains Retail Store
06.2018 - 03.2021
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Developed and maintained knowledgeable and productive team of employees.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Maximized performance by monitoring daily activities and mentoring team members.
Canteen Chef
QVC Distribution Center
08.2012 - 01.2016
- Developed innovative menu items to enhance customer satisfaction and drive repeat business.
- Oversaw kitchen operations, ensuring adherence to food safety standards and quality control protocols.
- Trained and mentored junior chefs, fostering a collaborative team environment and improving overall efficiency.
- Streamlined food preparation processes, resulting in reduced waste and improved kitchen workflow.
- Designed catering menus tailored to client specifications, enhancing event experiences through customized culinary offerings.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Berchwood Country Club
11.2010 - 02.2012
- Collaborated with catering team to deliver high-quality services for events and private functions.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
Education
Associate of Arts - Culinary
Orlando Culinary Academy
06-2001
GED -
Del Tech
05-1997
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking Abilities
- Excellent communication
- Organization and time management
- Verbal communication
Timeline
Chef
Chew N Chat Cafe And Catering
08.2024 - 06.2025
Store And Warehouse Manager
Mr. Bargains Retail Store
06.2018 - 03.2021
Canteen Chef
QVC Distribution Center
08.2012 - 01.2016
Chef
Berchwood Country Club
11.2010 - 02.2012
GED -
Del Tech
Associate of Arts - Culinary
Orlando Culinary Academy