Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob McColgin

Banner Elk

Summary

Flexible Cook willing to work weekends, holidays and evenings. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and passionate job seeker eager to secure entry-level Line Cook position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Elk River Country Club
05.2023 - 10.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prep For Lunch and Dinner
  • Stock and prep for buffets
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked on Cold Foods at the Pool Grill
  • Assisted with other tasks requested by the executive chef. For example, washing dishes and cutting up mirepoix for the soups of the day.

Line Cook

McDonald's
10.2021 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Education

Associate Degree of Culinary Arts - Culinary Arts

Caldwell Community College And Technical Institute
Boone, NC
08.2024

Skills

  • Time Management
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Cleaning procedures
  • Frying
  • Sanitization
  • Food handling
  • Safe Food Handling
  • Reliable and Trustworthy

Certification

  • ServSafe

Timeline

Line Cook

Elk River Country Club
05.2023 - 10.2023

Line Cook

McDonald's
10.2021 - 08.2023

Associate Degree of Culinary Arts - Culinary Arts

Caldwell Community College And Technical Institute
  • ServSafe
Jacob McColgin