Ivan Arevalos
Burlington
Summary
Offering friendly and professional demeanor, ready to learn and excel in dynamic restaurant environment. Brings understanding of effective table management and guest interaction, coupled with ability to quickly adapt to new tasks. Ready to use and develop communication and customer service skills in [Desired Position] role.
Overview
3
3
years of professional experience
Work History
Server
La Cocina Restaurant
2025.05 - 2025.09
- Provided exceptional customer service in fast-paced dining environment.
- Assisted with menu knowledge to enhance guest dining experience.
- Processed orders accurately using point-of-sale system.
- Maintained cleanliness and organization of dining area and tables.
Cook Operator
Blue Ribbon Diner
2023.06 - 2024.05
- Operated kitchen equipment including grills, fryers, and ovens to prepare high-quality meals.
- Followed food safety guidelines to maintain cleanliness and prevent contamination in food preparation areas.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Assisted in inventory management by tracking stock levels and replenishing supplies as needed.
Quality Control
Alamance Foods Inc.
2022.06 - 2022.08
- Improved product consistency, refining quality control procedures for all stages of production.
- Enhanced overall product quality by enforcing rigorous quality control procedures.
- Spearheaded quality control initiatives aimed at reducing errors in test reports.
Education
Bachelor of Science - Business Administration
Eastern Connecticut State University
Willimantic, CT05.2028
Skills
- Strong work ethic
- Exceptional customer service
- Numerical skills
- Guest engagement
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Server
La Cocina Restaurant
2025.05 - 2025.09
Cook Operator
Blue Ribbon Diner
2023.06 - 2024.05
Quality Control
Alamance Foods Inc.
2022.06 - 2022.08
Bachelor of Science - Business Administration
Eastern Connecticut State University