Israel Villagran
Gastonia
Summary
Dynamic culinary professional with extensive experience at Marshark, excelling in inventory management and staff training. Proven ability to enhance meal quality and customer satisfaction through effective team coordination and food safety practices. Bilingual communicator dedicated to fostering a collaborative kitchen environment while consistently delivering exceptional dining experiences. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
12
12
years of professional experience
Work History
Cook
Marshark
New York
07.2019 - Current
- Ordered supplies as needed for the kitchen.
- Organized storage areas for efficient usage of space.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Supervised and trained kitchen staff on proper preparation techniques.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Resolved customer complaints regarding food quality or services provided.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Team Leader
The whole blooming landscape
Charlotte
05.2017 - 07.2019
- Provided coaching and feedback on employee performance, encouraging professional development.
- Monitored daily workflow to ensure adherence to established policies and procedures.
- Ensured compliance with all safety regulations in the workplace.
- Developed strategies for problem solving and conflict resolution among team members.
- Assisted with recruitment efforts by interviewing potential candidates and providing input on hiring decisions.
- Maintained a positive work environment that promoted collaboration between team members.
- Maintained daily inventory to facilitate successful material distribution.
Crew Member Cook
The rolling tables
New York
06.2016 - 05.2017
- Inspected finished plates before serving them to customers ensuring quality standards were met.
- Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
- Cleaned, stocked and restocked workstations with ingredients and supplies.
- Maintained a clean, organized workspace throughout the shift.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Used grills, deep fryers and griddles to cook food.
- Prepared multiple orders at once for speedy service.
Advertising Distribution
CBA
New York
01.2014 - 03.2016
- Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
- Ensured accurate completion of all paperwork associated with deliveries.
- Communicated regularly with dispatch regarding any delays or issues encountered on routes.
- Performed pre-trip inspections of delivery vehicle according to company guidelines.
- Loaded, secured, and unloaded cargo in a safe and timely manner.
- Provided excellent customer service by answering inquiries about products or services being delivered.
- Monitored fuel level throughout shift and refueled when necessary.
- Cleaned interior and exterior of delivery vehicle at end of shift as needed.
- Managed inventory levels during deliveries by verifying load counts against shipping manifests.
Education
High School Diploma -
West Haven High School
Connecticut 09-2010
Skills
- Food safety
- Inventory management
- Kitchen equipment operation
- Meal preparation
- Recipe development
- Staff training
- Team coordination
- Customer service
- Bilingual instruction
Languages
Spanish
Professional
References
References available upon request.
Timeline
Cook
Marshark
07.2019 - Current
Team Leader
The whole blooming landscape
05.2017 - 07.2019
Crew Member Cook
The rolling tables
06.2016 - 05.2017
Advertising Distribution
CBA
01.2014 - 03.2016
High School Diploma -
West Haven High School
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