Isaiah Clark
Charlotte
Summary
With a proven track record at City Barbecue, I excel in customer service and time management, enhancing team performance and customer satisfaction. My expertise includes creating impactful training programs and ensuring high-quality food preparation, showcasing my attention to detail and multitasking abilities.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Front Desk Receptionist
Hotel Management
05.2024 - 02.2025
Crew Trainer/prep Cook
City Barbecue
08.2023 - 05.2024
- Trained other employees in customer service, food safety, and performance requirements.
- Mentored new hires, helping them acclimate to the company culture quickly and efficiently.
- Set positive example for team members by providing high-quality, efficient service.
- Improved customer satisfaction rates through consistent monitoring and coaching of crew members.
Crew Trainer
Pizza Hut
01.2022 - 08.2023
- Led team meetings to share best practices and address concerns.
- Provided constructive feedback for enhancing individual contributions.
- Implemented standard operating procedures to improve consistency.
- Created engaging training programs to enhance employee skills.
Prep Cook
QC Catering
07.2021 - 12.2021
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Culinary Arts - Culinary Arts
Johnson & Wales University
Charlotte, NCSkills
- Customer service
- Attention to detail
- Time management
- Listening skills
Certification
I am Servsafe certified
Timeline
Front Desk Receptionist
Hotel Management
05.2024 - 02.2025
Crew Trainer/prep Cook
City Barbecue
08.2023 - 05.2024
Crew Trainer
Pizza Hut
01.2022 - 08.2023
Prep Cook
QC Catering
07.2021 - 12.2021
Culinary Arts - Culinary Arts
Johnson & Wales University
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