Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isabella Yock

Hubert

Summary

experience at Catch 23, excelling in customer service and multitasking. Proven ability to optimize workflows and manage high-pressure situations, ensuring order accuracy and operational success. Skilled in kitchen operations and inventory management, consistently maintaining sanitation standards while enhancing team efficiency.

Overview

3
3
years of professional experience

Work History

Host

Catch 23
01.2024 - 08.2025
  • Managed reservation system, optimizing table assignments for smooth operations.
  • Learned restaurant policies and procedures to support operational success.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

Kitchen Cook

Famulari's Pizzeria
05.2022 - 01.2023
  • Prepared diverse menu items following standard recipes and presentation guidelines.
  • Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
  • Assisted in inventory management, tracking supplies to minimize waste and overstock.
  • Collaborated with team members to streamline food preparation processes for increased efficiency.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Executed daily prep tasks independently while adapting to changing menus and customer preferences.
  • Maintained cleanliness of workstations and kitchen areas, adhering to sanitation standards.

Education

GED -

James Island Charter Highschool
James Island

Skills

  • Customer service
  • Multitasking proficiency
  • Task prioritization
  • Order accuracy
  • Workflow optimization

Timeline

Host

Catch 23
01.2024 - 08.2025

Kitchen Cook

Famulari's Pizzeria
05.2022 - 01.2023

GED -

James Island Charter Highschool
Isabella Yock