Isaac Miralda
Cary
Summary
Personable and attentive leader candidate with passion for culinary arts and strong foundation in kitchen operations. Well-versed in essentials of food preparation and presentation, with skills in various cooking techniques and ingredient handling. Focused on contributing to team-oriented environment and delivering high-quality dishes.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Herons at The Umstead Hotel & Spa.
07.2023 - Current
Disciplined and detail-driven Chef de Partie with experience in Forbes Five-Star and Michelin-recognized kitchens. Experience in modern cuisine under high-pressure service while upholding the highest standards of mise en place, flavor development, and elegant plating. Leader, collaborative, calm, and solutions-focused, with a strong commitment to excellence, creativity, and continuous growth within world-class culinary environments.
Education
Bachelor of Administration -
Universidad Catolica De Honduras
Associate of Arts - Culinary Arts
Escuela De Gastronomia Hernando Moreno.
San Pedro Sula, Honduras.11-2023
Associate of Applied Science - Food And Packaging
National University of Kaohsiung
Kaohsiung, Taiwan.08-2019
Bachelor of Science - Science And Humanity in Strategic Business
Brassavola Bilingual School
La Ceiba, Honduras.05-2018
Skills
- Effective communication with Executive Chef, Chef de Cuisine and cross-functional teams
- Menu development, seasonal recipe creation, and tasting menu execution
- Mise en place management and prep coordination
- Modern plating/cooking techniques & presentation
- Advanced station management across multiple kitchen sections
- Kitchen sanitation, workflow optimization, and waste reduction
- High-volume service execution under pressure
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Chef De Partie
Herons at The Umstead Hotel & Spa.
07.2023 - Current
Bachelor of Administration -
Universidad Catolica De Honduras
Associate of Arts - Culinary Arts
Escuela De Gastronomia Hernando Moreno.
Associate of Applied Science - Food And Packaging
National University of Kaohsiung
Bachelor of Science - Science And Humanity in Strategic Business
Brassavola Bilingual School