Isaac Lennard
Matthews,NC
Summary
Knowledgeable Line Cook with solid background at two different restaurants. Developed and implemented effective culinary skills, boosting the efficiency of both restaurants. Demonstrated excellent communication and problem-solving skills, fostering supportive and collaborative environment.
Overview
3
3
years of professional experience
Work History
Peer Mentor
Bechtel Innovation and Design Center
West Lafayette, IN
12.2025 - Current
- Facilitated student projects, enhancing understanding of design principles and innovation processes.
- Guided students in project development, fostering critical thinking and problem-solving skills.
- Coordinated workshops on engineering technologies, encouraging exploration of new ideas and applications.
Line Cook
The Porter’s House
Charlotte, NC
08.2024 - 08.2025
- Fine dining steakhouse experience catering to the high-end clientele of south Charlotte.
- Prepared and plated high-quality dishes, sides, and appetizers in an efficient and precise manner.
- Specialties: Seafood (shrimp, tuna, and lobster), chicken, pasta dishes, and sauces.
- Collaborated with head chefs and coworkers to serve up to 300 tables per night
- Ensured timely ticket execution in a fast-paced environment.
- Uphold the prestige of the restaurant by providing dishes of exceptional quality and presentation.
- Learned irreplaceable knowledge on cooking, health codes, and teamwork.
Line Cook/Pizza Cook
Brooklyn Pizza Parlor
Wesley Chapel, NC
05.2023 - 08.2024
- Local family-owned pizzeria known for handcrafted pizzas, pastas, and friendly service.
- Made pizza, pasta, wings, and sandwiches while maintaining composure under high-pressure.
- Directly improved sales due to the efficiency I worked at.
- Online ordering was opened because I was able to handle the increased quantity of orders.
- Served up to 600 customers per night.
Education
Bachelor’s Degree - Aerospace Engineering
Purdue University
West Lafayette, IN01-2029
High School Diploma - undefined
Union Academy Charter School
Monroe, NC01-2025
Skills
- Skills:
- Technical: Culinary Knowledge; Presentation; High-Volume Preparation; Cleanliness
- Interpersonal: Composure under pressure; Teamwork; Efficient Communication; Multitasking
Timeline
Peer Mentor
Bechtel Innovation and Design Center
12.2025 - Current
Line Cook
The Porter’s House
08.2024 - 08.2025
Line Cook/Pizza Cook
Brooklyn Pizza Parlor
05.2023 - 08.2024
High School Diploma - undefined
Union Academy Charter School
Bachelor’s Degree - Aerospace Engineering
Purdue University