Summary
Overview
Work History
Education
Skills
Timeline
Generic

Irish Watts

Winterville

Summary

Dynamic professional with extensive experience as a General Manager at Cookout Restaurant, adept at streamlining operations and enhancing efficiency. Proven expertise in cutting machinery operation and production scheduling, complemented by strong leadership skills. Successfully implemented training programs that improved service quality and reduced costs, driving significant operational improvements.

Overview

36
36
years of professional experience

Work History

Cutter Operator

Btw
04.2023 - Current
  • Operated cutting machinery to produce precise material specifications.
  • Monitored production schedules to ensure timely delivery of materials.
  • Trained and mentored junior operators on machine safety and operation.
  • Implemented workflow improvements to enhance operational efficiency.

General Manager

Cookout Restaurant
09.2013 - 11.2022
  • Streamlined operational processes to enhance efficiency and reduce costs.
  • Implemented staff training programs to improve service quality and customer satisfaction.
  • Managed inventory control systems to minimize waste and ensure product availability.
  • Developed strategic marketing initiatives to boost brand visibility and drive sales growth.

Assistant Manager

Ambrake
03.2004 - 04.2012
  • Led team in achieving operational efficiency through streamlined processes and effective resource allocation.
  • Developed training programs to enhance staff performance and ensure adherence to company standards.
  • Implemented cost-saving initiatives resulting in reduced overhead without compromising service quality.
  • Collaborated with cross-functional teams to align project objectives with business goals and improve outcomes.

Team Leader

Asahi
02.1990 - 06.2002
  • Oversaw daily operations, ensuring adherence to safety and quality standards.
  • Mentored team members, fostering skill development and enhancing overall performance.
  • Streamlined workflow processes, improving efficiency and reducing operational bottlenecks.
  • Developed training programs, increasing staff competency and knowledge retention.

Education

No Degree - Physical Education

St.Augustines College
Raleigh, NC

High School Diploma -

D.H.Conley
Greenville NC
06-1983

Skills

  • Cutting machinery operation
  • Material specifications
  • Production scheduling
  • Safety compliance

Timeline

Cutter Operator

Btw
04.2023 - Current

General Manager

Cookout Restaurant
09.2013 - 11.2022

Assistant Manager

Ambrake
03.2004 - 04.2012

Team Leader

Asahi
02.1990 - 06.2002

No Degree - Physical Education

St.Augustines College

High School Diploma -

D.H.Conley
Irish Watts