Irine Tsintsadze
East Flat Rock
Summary
Results-driven production supervisor with expertise in quality control and team collaboration. Proven ability to implement lean manufacturing principles to enhance efficiency and minimize waste. Detail-oriented leader in production supervision with a strong track record in quality assurance and training. Known for effective problem-solving and deadline management, consistently driving team success to meet production goals. Dynamic production lead skilled in training and developing team members. Strong focus on quality control and equipment monitoring, dedicated to fostering a collaborative work environment that enhances productivity. Results-driven Line Lead known for maintaining high productivity and efficiently completing tasks. Skilled in team leadership, workflow management, and quality control processes. Excel in communication, problem-solving, and adaptability, ensuring smooth operations and effective team collaboration.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Deli Department meat line lead
Ingles
East Flat Rock
10.2023 - 10.2025
- Supervised daily operations on the production line to ensure efficiency.
- Coordinated team activities to meet production schedules and quality standards.
- Trained new employees on safety protocols and operational procedures.
- Monitored equipment performance and reported maintenance needs promptly.
- Conducted regular quality checks to maintain product standards and compliance.
- Facilitated communication between team members to resolve issues quickly.
- Assisted in the training of new line leads and production workers.
- Led and influenced team members through actions and expectations to meet improvement goals.
- Implemented lean manufacturing principles to minimize waste and increase efficiency.
Filler Operator
Lassonde Pappas
Mountainhome
09.2019 - 08.2021
- Operated filling machines to ensure consistent product quality.
- Monitored equipment for proper functionality during production runs.
- Maintained cleanliness and organization of the work area.
- Collaborated with team members to optimize filling processes.
- Conducted routine checks on product packaging materials.
- Reported any mechanical issues to maintenance for prompt resolution.
- Perform quality checks on finished products, including visual inspection, weight verification, and leakage tests.
- Monitor the flow of materials throughout the production process to ensure all components are present in correct quantities.
- Maintain accurate records for production data such as container counts, product weights, and material usage.
- Communicate with supervisors regarding any changes needed in production processes or procedures.
Bakery Worker
Ingels
Brevard
10.2018 - 08.2019
- Prepared and baked a variety of bread and pastry items daily.
- Maintained the cleanliness and organization of the bakery workstations.
- Assisted customers with product selection and provided samples.
- Monitored inventory levels and restocked supplies as needed.
- Operated bakery equipment, including mixers and ovens, safely.
- Collaborated with team members to ensure smooth production flow.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
DSP
Ucan
Bangor
01.2016 - 07.2017
- Provided compassionate care to residents in a supportive living environment.
- Assisted with daily living activities, ensuring comfort and safety.
- Maintained cleanliness and organization of shared living spaces and personal areas.
- Collaborated with healthcare professionals to address resident needs effectively.
- Organized recreational activities to promote engagement and social interaction.
- Monitored resident well-being, reporting changes to the management team promptly.
- Followed established safety procedures while performing all tasks related to caretaking duties.
- Provided assistance to disabled persons in accordance with their individual needs.
Receptionist Administrator
university of Shota Rustaveli
Batumi
11.2010 - 05.2015
- Greeted visitors and directed them to appropriate departments within the university.
- Managed incoming calls and routed them to relevant faculty or staff.
- Scheduled appointments for students, faculty, and external guests efficiently.
- Resolved customer complaints or answered customers' questions.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Coordinated with other supervisors, combining group efforts to achieve goals.
Education
MBA - Business Administration
University of Shota Rustaveli
Batumi, Georgia06-2010
Skills
- Production supervision
- Quality control
- Equipment monitoring
- Lean manufacturing
- Safety training
- Team collaboration
- Customer service
- Inventory management
- Leadership skills
- Problem solving
- Conflict resolution
- Line monitoring
- Deadline management
- Good communication
- Critical thinking
Languages
Georgian
Professional
English
Professional
Russian
Professional
Turkish
Limited
Certification
MBA Diploma
References
References available upon request.
Timeline
Deli Department meat line lead
Ingles
10.2023 - 10.2025
Filler Operator
Lassonde Pappas
09.2019 - 08.2021
Bakery Worker
Ingels
10.2018 - 08.2019
DSP
Ucan
01.2016 - 07.2017
Receptionist Administrator
university of Shota Rustaveli
11.2010 - 05.2015
MBA - Business Administration
University of Shota Rustaveli