I A N S C H O F I E L D
Charlotte
Summary
Work-driven 22 year old with a background in a multitude of varying fields. More than 3 totaled years of team leading with excellent troubleshooting, customer service and situational skills coupled with more than 4 years of experience in culinary service. Exceptional skills in customer communication and solution as well as health-code regulations.
Overview
7
7
years of professional experience
Work History
Cook
HMShost
Charlotte, USA
02.2024 - Current
- Cooked meat, seafood and vegetarian meals to offer seasonal menu options
- Promoted positive work environment by fostering teamwork among all staff members
- Prioritized food orders to synchronize delivery and reduce wait times
Chef
Feng's Asian Cuisine
Wakefield, USA
02.2020 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Supervisor
BJ'S Wholesale Club
Stoneham, USA
02.2018 - 08.2020
- Organized schedules and daily assignments for team, leveraging individual knowledge, and strengths to maximize team success
- Monitored team operations and workflow during busy periods, making adjustments to improve pace
- Coached new employees struggling with specific tasks
Skills
- Food handling
- Cooking
- Health codes compliance
- Frying
- Cooking techniques
- Inventory Control
- Staff Management
- Customer Service
Languages
Spanish
Native or Bilingual
Timeline
Cook
HMShost
02.2024 - Current
Chef
Feng's Asian Cuisine
02.2020 - 06.2023
Supervisor
BJ'S Wholesale Club
02.2018 - 08.2020