Howard Borbor
Roxboro
Summary
Courteous and reliable Take-Out Specialist contributing exemplary customer service and attention to detail. Delivers friendly engagement and efficient service in high-volume work environment.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
Work History
To-Go Specialist/Restaurant Busser
Chili's Restaurant
Raleigh
07.2025 - Current
- Prepared to-go orders accurately for customer pickup at Chili's Restaurant.
- Communicated effectively with kitchen staff to ensure order accuracy and efficiency.
- Managed payment transactions using point-of-sale system for to-go orders.
- Assisted customers with menu selections and provided excellent service during pickup.
- Processed payments for take-out orders using POS system or credit card machine accurately and efficiently.
- Verified accuracy of all orders before packing them into bags or containers for take-out.
Sauté Cook
Noodles & Company
Raleigh
06.2025 - Current
- Prepared ingredients and dishes according to company recipes and standards.
- Operated kitchen equipment safely and efficiently during food preparation.
- Maintained cleanliness and organization of the kitchen workspace at all times.
- Collaborated with team members to ensure timely meal preparation and service.
- Followed food safety guidelines to ensure quality and hygiene in all dishes.
- Maintained updated knowledge of menu items including ingredients used in each dish and special requests from customers that may require modifications to recipes or preparation methods.
Environmental Consultant
Micheals Arts And Crafts
Raleigh
06.2025 - Current
- Conducted environmental assessments for project compliance and sustainability initiatives.
- Assisted in developing strategies for waste reduction and resource conservation.
- Collaborated with teams to implement eco-friendly practices in product sourcing.
- Utilized software tools to track environmental impacts of business activities.
- Performed facility evaluations, documented environmental issues and tracked correction plans.
Host/Cashier/To-Go Specialist
Bob Evans Restaurant
Raleigh
02.2025 - Current
- Greeted and seated guests promptly to enhance dining experience.
- Managed reservation system to ensure efficient table turnover.
- Coordinated with servers to communicate guest needs effectively.
- Collaborated with team members to ensure smooth restaurant operations.
- Provided excellent customer service by anticipating customer needs.
Education
Southern School of Energy Sustainability
Durham, NCSkills
- Hard working team player who can work well alone or with direct supervision
Excellent listening and communication skills
Strong attention to details and fast learning
Timeline
To-Go Specialist/Restaurant Busser
Chili's Restaurant
07.2025 - Current
Sauté Cook
Noodles & Company
06.2025 - Current
Environmental Consultant
Micheals Arts And Crafts
06.2025 - Current
Host/Cashier/To-Go Specialist
Bob Evans Restaurant
02.2025 - Current
Southern School of Energy Sustainability