Henry Marais
Monroe
Summary
Precision-driven Combat Marksmanship Coach highly productive and efficient in task completion. Specialized skills include advanced marksmanship training techniques, strategic shooting course development, and effective stress management strategies under pressure. Excel at communication, leadership, and critical thinking, ensuring seamless instruction and improvement in shooter performance.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Combat Marksmanship Coach
USMC Camp Pendleton
Camp Pendleton South
02.2024 - Current
- Instructed service members on combat marksmanship techniques and safety protocols.
- Developed training programs tailored to unit needs and skill levels.
- Evaluated shooting performance and provided constructive feedback for improvement.
- Conducted drills to simulate real-life combat scenarios for enhanced preparedness.
Field Radio Operator
U.S. Marine Corps
Camp Pendleton
02.2024 - Current
- I am responsible for maintaining reliable communication between squads, platoons, and higher command during operations.
- I carry and operate tactical radios, ensuring messages, calls for support, and situation reports are transmitted accurately and securely.
- I move with my infantry unit in combat, balancing communication duties with basic infantry tasks.
- My role is critical to coordination, situational awareness, and mission success.
- I have 3 Military Occupational Specialties including 0621 (radio operator), 0627 (satellite communications systems operator), and 0933 (combat marksmanship coach).
- Trained and mentored junior Marines on weapons proficiency, tactics, and physical fitness, leading to 35% improvement in overall platoon/unit readiness.
- Conducted risk assessments and implemented safety protocols to ensure compliance with military regulations during training exercises.
- Performed regular inspections of equipment to identify deficiencies or malfunctions; coordinated repairs or replacements as necessary to maintain operational readiness.
- Camp Pendleton, CA
- Instructed service members on combat marksmanship techniques and safety protocols.
- Developed training programs tailored to unit needs and skill levels.
Meat and Seafood Specialist
Publix
Monroe
01.2021 - 02.2024
- I was responsible for preparing, cutting, and merchandising fresh meat and seafood products for customers.
- I assisted shoppers by providing product knowledge, cooking recommendations, and ensuring special orders are handled accurately.
- I maintained strict food safety, sanitation, and quality standards while keeping displays well stocked and attractive.
- I also collaborated with the department team to manage inventory, rotate products, and deliver excellent customer service.
- Expertly cut and prepared various cuts of meat, including beef, pork, poultry, and seafood.
- Maintained a clean and organized work area to ensure food safety standards were met.
- Followed proper sanitation procedures to prevent cross-contamination and maintain high-quality products.
- Operated and maintained cutting equipment such as knives, saws, grinders, and slicers.
- Adhered to all safety protocols when handling sharp tools and heavy machinery in a fast-paced environment.
- Monroe, NC
Education
High school diploma - High school diploma or GED
Sun Valley High School
Monroe, NCSkills
- Computer operation
- Technical Proficiency
- Crisis management
- Data-driven decision making
- Weapons handling
- Heavy lifting
- Decision making
- Conflict management
- Military operations
- Organizational skills
- Outdoor work
- Time management
- Customer service
- Computer skills
- Microsoft Outlook
- DoD experience
- Teaching
- Communication skills
Certification
Driver's License
Languages
English
Timeline
Combat Marksmanship Coach
USMC Camp Pendleton
02.2024 - Current
Field Radio Operator
U.S. Marine Corps
02.2024 - Current
Meat and Seafood Specialist
Publix
01.2021 - 02.2024
High school diploma - High school diploma or GED
Sun Valley High School