Summary
Overview
Work History
Education
Skills
Timeline
Generic

Heather Ellers

Nicole
Gates

Summary

Dynamic Pastry Chef with a proven track record at Self Employed, excelling in dessert preparation and ingredient sourcing. Developed innovative recipes that boosted sales and client satisfaction. Recognized for maintaining high sanitation standards and fostering a reliable kitchen environment, ensuring consistent quality and safety in all pastry creations.

Overview

3
3
years of professional experience

Work History

Pastry Chef

Self Employed
03.2022 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Oversaw purchasing, storage, and use of kitchen supplies.

Education

Associate of Arts - Pastry Arts

Auguste Escoffier School Of Culinary Arts
637 South Broadway, Suite H Boulder, CO 80305
05.2001 -

Skills

Ingredient sourcing

Presentation management

Dessert preparation

Pastry preparation

Pastry techniques

Sanitation practices

Chocolate work

Allergen awareness

Inventory rotation

Food safety

Reliable and responsible

Timeline

Pastry Chef

Self Employed
03.2022 - Current

Associate of Arts - Pastry Arts

Auguste Escoffier School Of Culinary Arts
05.2001 -

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