Hannah Spada

Dedicated culinary and hospitality professional with progressive experience as Mentor Server, Prep Cook, and promoted to Cook in a senior living community. Recognized for identifying efficient processes, improving teamwork flows, and developing practical solutions that enhance daily operations. Skilled in both front-of-house leadership and back-of-house operations, with a strong focus on resident satisfaction, teamwork, and service excellence. Experience in preparing rotating menus, accommodating specialized dietary restrictions, and maintaining high food safety standards. Proven ability to train and support team members, build positive resident relationships, and independently execute weekly dining events serving 200+ residents and guests. Consistently recognized for reliability, adaptability, and delivering exceptional work.