Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
6
6
years of professional experience
Work History
Phlebotomist
OneBlood
Hickory
08.2022 - 03.2025
Prepared and packaged specimens for courier transport.
Calibrated equipment according to manufacturer specifications.
Provided excellent customer service while interacting with patients.
Documented patient information
Labeled blood vials with critical information like time of collection, date and patient name.
Assisted in the training and mentoring of new phlebotomy staff.
Enforced infection control and sharps disposal procedures to protect patients, co-workers and self.
Located veins suitable for puncture to draw blood using sterilized needles, vials and other equipment.
Screened donors by obtaining medical histories, and measuring vital signs.
Cashier
Target
Hickory
08.2020 - 08.2022
Conducted price checks for special orders or discounts as requested by customers.
Verified customer age requirement for alcohol or tobacco purchases.
Processed credit card, cash, and check payments, ensuring all transactions were accurate.
Stocked shelves with merchandise when needed.
Accepted cash and credit card payments, issued receipts and provided change.
Greeted customers promptly and responded to questions.
Helped customers find specific products, answered questions, and offered product advice.
Kept check-out areas clean, organized and well-stocked to maintain attractive store.
Processed returns and exchanges of merchandise in accordance with store policies.
Answered phone calls to assist customers with questions and orders.
Sandwich Artist
SUBWAY®Restaurants
Morganton
01.2019 - 08.2020
Greeted customers and provided product knowledge.
Scrubbed and polished counters to remove debris and food.
Organized food preparation stations and regularly replenished supplies.
Maintained safe food handling practices to prevent germ spread.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Restocked kitchen supplies by rotating food according to dates and health guidelines.
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
Completed opening, closing and shift change tasks by following company guidelines.
Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.