Dynamic warehouse professional with a strong work ethic and proven ability to enhance operational efficiency at Best Impressions Catering.
Skilled in pallet jack handling and inventory management, I excel in team collaboration and problem-solving, consistently achieving targets while maintaining a clean and organized work environment.
Team-oriented warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency.
Industrious and dedicated with talents in team leadership and motivation.
Energetic individual equipped to work hard in fast-paced, constantly changing environments.
Overview
6
6
years of professional experience
Work History
Warehouse Worker
Best Impressions Catering
11.2022 - Current
Operated pallet jacks to transport materials efficiently within warehouse environment.
Maintained cleanliness and organization of work areas to comply with health standards and regulations.
Trained new employees on operational procedures and equipment usage to enhance team performance.
Collaborated with team members to optimize workflow and achieve daily operational targets consistently.
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as 100 pounds.
Coordinated inventory management processes, ensuring accurate stock levels and timely replenishment.
Implemented safety protocols, reducing workplace incidents and promoting a secure working environment.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
Enhanced warehouse efficiency by organizing inventory in logical manner, facilitating quicker retrieval times.
Improved record-keeping accuracy, diligently updating warehouse management system with transaction details.
Facilitated smooth operation of loading dock, coordinating efficient loading and unloading of trucks.
Optimized storage space, rearranging items to better utilize available square footage.
Ensured compliance with health and safety regulations, conducting regular training sessions for new and existing staff.
Fast Food Worker
Bojangles' Famous Chicken 'n Biscuits
07.2019 - 07.2021
Trained new staff on food safety protocols and customer service standards.
Operated point-of-sale systems efficiently to process customer transactions promptly.
Managed inventory levels, ensuring stock availability for peak service times.
Collaborated with team members to maintain cleanliness and organization in dining areas.
Prepared food items according to menu specifications, ensuring quality and presentation standards.
Resolved customer complaints swiftly, enhancing overall guest satisfaction and experience.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Collaborated with team members to quickly fill large orders and serve large parties.
Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
Performed shift change tasks each day to keep store neat and running smoothly.
Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
Implemented proper food handling techniques when receiving shipments, reducing the risk of contamination and ensuring fresh products were served to customers.
Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.
Streamlined drive-thru operations to minimize wait times, enhancing customer convenience.