George Fragos
Wilmington
Summary
Experienced kitchen manager with strong skills in multitasking and organization. Proven ability to optimize workflows, ensuring compliance with food safety standards and enhancing overall kitchen efficiency.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Kitchen Manager
Micheals Seafood Restaurant
Carolina Beach, NC
05.2020 - Current
- Supervised kitchen staff to ensure compliance with food safety regulations and quality standards.
- Developed and implemented efficient kitchen workflows, reducing prep time and optimizing resource allocation.
- Trained new employees on kitchen operations, fostering a collaborative and productive work environment.
- Managed inventory levels and ordered supplies to maintain stock while minimizing waste and costs.
Kitchen Manager
Sams Hot Dogs of Oleander
Wilmington, NC
11.2019 - 05.2020
- Conducted regular quality checks on food items, ensuring adherence to restaurant standards for taste and appearance.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
Buffalo Wild Wings
Wilmington, NC
09.2017 - 11.2019
- Prepared high-quality food items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient operations.
- Collaborated with team members to optimize workflow during peak service hours.
- Managed inventory levels by monitoring stock and assisting in order placements as needed.
Education
High School Diploma -
EugeneAshley High School
Wilmington, NC07-2018
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Kitchen management
- Problem-solving
- Ordering supplies
- Cleaning and sanitation
- Health code compliance
Accomplishments
- Supervised team of 22 staff members.
- Increased team productivity by implementing key process improvements
Certification
Servsafe certification
First aid certification
Timeline
Kitchen Manager
Micheals Seafood Restaurant
05.2020 - Current
Kitchen Manager
Sams Hot Dogs of Oleander
11.2019 - 05.2020
Line Cook
Buffalo Wild Wings
09.2017 - 11.2019
High School Diploma -
EugeneAshley High School