Summary
Overview
Work History
Education
Skills
Timeline
Generic

Garrett Taylor

Grimesland

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.


Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.


Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

3
3
years of professional experience

Work History

Lamination Technician

White Marine Services
06.2024 - 03.2025
  • Achieved consistent product performance by adhering to strict quality control standards.
  • Played an active role in continuous improvement initiatives, driving overall process enhancement within the work environment.
  • Streamlined workflow processes for better time management and productivity levels.
  • Trimmed cured materials by sawing with diamond-impregnated cutoff wheels.

COOK FOOD PREP

Carlie C's
02.2022 - 07.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.

Education

DH Conley High School
Greenville NC
05-1998

Skills

    Grinding making things Smooth to be painted

    Laminating covering holes to be filled

    Making Sure Glass have no voids

    Making sure the parts and boats are clean ready to be sprayed and painted

Timeline

Lamination Technician

White Marine Services
06.2024 - 03.2025

COOK FOOD PREP

Carlie C's
02.2022 - 07.2023

DH Conley High School

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Garrett Taylor