Summary
Overview
Work History
Education
Skills
Timeline
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Garrett Kelly

Charlotte

Summary

2 years of experience working in high-volume kitchens with a focus on maintaining high standards of quality and cleanliness. Professional experience using vat fryers, flat top grills, gas pizza ovens, and high volume dishwashers. Comfortable in fast-paced environments that require multitasking and time management. Customer satisfaction is a foremost concern of mine and I will go above and beyond what is asked to ensure the best guest experience.

Overview

3
3
years of professional experience

Work History

BOH Team Member

Chick-fil-A
06.2023 - 12.2024
  • Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
  • Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
  • Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
  • Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
  • Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
  • Assisted with training new BOH staff members on established processes and goals.
  • Checked use by dates on food and beverage stock and maintained record of wasted items.

Line Cook / Prep Cook

Kickback Jack's
07.2021 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

Bachelor Of Science - Economics

University of North Carolina At Charlotte
Charlotte, NC

Associate Of Science - General Studies

Gaston College
Dallas, NC
12.2024

Skills

  • Sanitation procedures
  • Cooking techniques
  • Food storage
  • Recipe execution
  • Stock rotation
  • Problem-solving
  • Coaching and mentoring
  • Kitchen equipment operation
  • Salad creation
  • Dessert preparation
  • Dishwasher operation
  • Excellent communication
  • Multitasking
  • Vegetable and fruit preparation

Timeline

BOH Team Member

Chick-fil-A
06.2023 - 12.2024

Line Cook / Prep Cook

Kickback Jack's
07.2021 - 08.2022

Bachelor Of Science - Economics

University of North Carolina At Charlotte

Associate Of Science - General Studies

Gaston College

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Garrett Kelly