Dedicated team member with a proven track record in enhancing guest experiences. Skilled in effective communication and upselling strategies, committed to delivering exceptional customer satisfaction in fast-paced environments.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Restaurant Team Member
Whatabuger
Wake Forest, NC
02.2026 - Current
Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
Operated kitchen equipment efficiently, adhering to food safety and sanitation guidelines.
Collaborated with team members to maintain high standards of cleanliness and organization in dining area.
Assisted in training new team members on operational procedures and customer engagement techniques.
Streamlined order processing by effectively utilizing point-of-sale systems for accuracy.
Managed inventory levels by restocking supplies promptly to meet customer demands during peak hours.
Implemented upselling techniques, contributing to increased sales through enhanced product knowledge.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Support Staff Member
Polar Ice House At The Factory
Wake Forest, NC
04.2024 - 07.2026
Assisted in daily operations to ensure smooth functioning of facility activities.
Maintained cleanliness and organization of ice rink and surrounding areas.
Provided customer service support, addressing inquiries and resolving issues promptly.
Operated cash register efficiently during peak hours, ensuring accurate transactions.
Trained new staff on operational procedures and safety protocols effectively.
Collaborated with team members to restock supplies and maintain inventory levels.
Prep Dishwasher
El Chapin Restaurant & Grill
Wake Forest, NC
09.2025 - 11.2025
Operated dishwashing machinery to ensure efficient cleaning of kitchenware and equipment.
Maintained cleanliness and organization of dishwashing area to support kitchen operations.
Collaborated with kitchen staff to ensure timely availability of clean dishes for food preparation.