Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Gabriel Mayo

Beaufort

Summary

Seasoned worked with experience in several job fields due to school and moving after high school. Fields mainly in the food industry, a few experiences in physical labor in job fields. High expectations of self, and works great with a reliable and friendly team.

Overview

2025
2025
years of professional experience

Work History

Barista/Cashier

Infusion Cafe MHC
11.2023 - 04.2024
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Food Service Worker

Costco
03.2023 - 07.2023
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Truck Unloader

UPS
11.2023 - 02.2024
  • Loaded and unloaded materials onto or from pallets, trays, racks and shelves by hand.
  • Minimized product damage during unloading, utilizing proper lifting techniques and handling equipment.
  • Handled packages with care while transporting from truck to loading dock.
  • Sorted and properly arranged items.

Butcher's Apprentice

Carolina Butcher's Shop
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.

Education

High School Diploma -

East Carteret High School
Beaufort
06-2022

Skills

  • Customer service
  • Meat weighing and labeling
  • Customer service abilities
  • Food safety
  • Safe food handling
  • Sanitation procedures
  • Hand-eye coordination
  • Machinery maintenance
  • Dexterity
  • Hospitality and accommodation
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Problem-solving abilities
  • Cleaning and sanitizing
  • Reliability
  • Excellent communication
  • Organizational skills
  • Adaptability and flexibility
  • Knife skills

Accomplishments

    Earned Eagle scout even while COVID was rampant, banning any and all in person meetings of the BSA.

Timeline

Barista/Cashier

Infusion Cafe MHC
11.2023 - 04.2024

Truck Unloader

UPS
11.2023 - 02.2024

Food Service Worker

Costco
03.2023 - 07.2023

Butcher's Apprentice

Carolina Butcher's Shop

High School Diploma -

East Carteret High School
Gabriel Mayo