Summary
Overview
Work History
Skills
Timeline
Generic

Fred Schenberg

Brevard,NC

Summary

Dynamic operations leader with a proven track record at Fatz Cafe, enhancing guest satisfaction through strategic training and efficiency optimization. Skilled in financial control management and team development, I successfully implemented cost-saving measures and fostered strong vendor relationships, driving revenue growth and operational excellence.

Overview

24
24
years of professional experience

Work History

Operating Partner

Fatz Cafe
01.2001 - 12.2020
  • Led operational improvements to enhance guest satisfaction and streamline service delivery.
  • Managed daily operations, ensuring compliance with health and safety regulations/ Serve Safe Certified
  • Developed staff training programs to improve service quality and employee performance metrics.
  • Analyzed financial reports to identify cost-saving opportunities and optimize resource allocation.
  • Implemented inventory management systems to reduce waste and enhance supply chain efficiency.
  • Oversaw hiring processes, fostering a positive work environment through effective team building strategies.
  • Maintained schedules for FOH and BOH; average of 50 employees on staff
  • Coordinated marketing initiatives that increased customer engagement and brand visibility in local markets.
  • Managed budgets and financial performance, ensuring cost-effective allocation of resources.
  • Streamlined inventory management systems, minimizing waste while maintaining optimal stock levels for day-to-day operations.
  • Developed and implemented comprehensive training programs for staff, resulting in improved productivity levels.
  • Negotiated contracts with vendors, securing favorable terms that contributed to cost savings without compromising on quality or timeliness of deliveries.
  • Implemented quality control measures to ensure consistent delivery of food and beverages
  • Sourced vendors and negotiated fair contracts to keep costs low.

General Manager

Waterfront Grill and Endless Summer Bar
08.1996 - 11.2001
  • Directed daily operations to ensure optimal service and guest satisfaction.
  • Implemented cost-control measures, enhancing profitability across all departments.
  • Developed and executed strategic marketing initiatives to boost brand visibility.
  • Led staff training programs, increasing team efficiency and service quality.
  • Fostered a positive workplace culture, reducing employee turnover through engagement initiatives.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
  • Negotiated with suppliers to secure better pricing, reducing operational costs while maintaining product quality.
  • Interacted well with customers to build connections and nurture relationships.

Skills

    *Operations management

  • Data-driven decision making
  • Efficiency optimization
  • Financial control management
  • Operational excellence
  • Team development
  • Training and development
  • Revenue growth
  • Customer relationship building
  • Vendor management
  • Problem-solving
  • Excellent communication

Timeline

Operating Partner

Fatz Cafe
01.2001 - 12.2020

General Manager

Waterfront Grill and Endless Summer Bar
08.1996 - 11.2001

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Fred Schenberg