FRANCISCO RODRIGUEZ
Wake Forest,NC
Summary
Culinary professional with robust background in managing kitchen operations and delivering exceptional dining experiences. Recognized for fostering team collaboration and achieving consistent results under pressure. Known for flexibility and reliability in dynamic kitchen environments, with focus on innovative menu development and staff training.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
WakeMed Health
2024.11 - Current
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
MANAGING PARTNER
Red Robin
2024.06 - 2024.11
- Conducted financial forecasts for informed decision-making and risk mitigation.
- Developed comprehensive business strategies by analyzing market trends and internal capabilities.
- Cultivated a collaborative team environment by mentoring and empowering staff.
- Increased client base by implementing effective marketing strategies and fostering long-term relationships.
MANAGING PARTNER
Torchy's Tacos
2020.12 - 2024.04
- Established and implemented business procedures and process improvements.
- Oversaw financial management of the firm, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
- Collaborated with cross-functional teams to drive organizational improvements and meet strategic objectives.
- Developed comprehensive business plans that led to significant revenue growth and expansion opportunities.
- Conducted regular performance reviews for staff members to ensure alignment with company goals and foster professional development.
CULINARY LEADER
Uncle Julio
2018.01 - 2020.03
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
- Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Mentored junior chefs and kitchen staff, facilitating professional growth through training sessions on cooking techniques and presentation skills.
GENERAL MANAGER
Chipotle Mexican Grill
2013.01 - 2018.01
- Reviewed financial reports to identify trends for strategic adjustments.
- Fostered a culture of accountability for improved team cohesion and morale.
- Coordinated cross-functional teams to enhance workflow efficiency.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Education
ASSOCIATE OF APPLIED ARTS -
Los Angeles Harbor College
Los Angeles, CASkills
- Menu development
- Sanitation standards
- Food presentation/preperation
- Recipe creation
- Menu pricing
- Leadership
- Hospitality
- Kitchen management
Certification
ServSafe, 2020
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Executive Sous Chef
WakeMed Health
2024.11 - Current
MANAGING PARTNER
Red Robin
2024.06 - 2024.11
MANAGING PARTNER
Torchy's Tacos
2020.12 - 2024.04
CULINARY LEADER
Uncle Julio
2018.01 - 2020.03
GENERAL MANAGER
Chipotle Mexican Grill
2013.01 - 2018.01
ASSOCIATE OF APPLIED ARTS -
Los Angeles Harbor College