Forrest Martindale
Clyde
Summary
Dynamic culinary professional with extensive experience at Sauced, excelling in cooking and customer service. Proven ability to maintain high standards of cleanliness and organization while ensuring optimal food handling practices. Recognized for consistently restocking supplies to enhance kitchen efficiency and support a seamless dining experience.
Overview
8
8
years of professional experience
Work History
Cook
Teds Shack
03.2021 - 09.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Sauced
05.2016 - 02.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
GED -
Abtech
Asheville, NC05.2010
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Teds Shack
03.2021 - 09.2024
Chef
Sauced
05.2016 - 02.2021
GED -
Abtech
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