Dedicated and hardworking professional with experience in customer service, food preparation, and general labor across diverse industries. Skilled in providing excellent guest experiences, managing high-volume food service operations, and maintaining a clean and organized work environment. Strong leadership abilities, including training new employees and supervising shifts. Adept at multitasking, problem-solving, and working efficiently in fast-paced settings. Reliable, detail-oriented, and committed to delivering quality service while ensuring compliance with safety and sanitation standards. Currently pursuing a degree in Construction Management to expand technical expertise and career opportunities.