Erika Bordeaux

• Maintained 100% room readiness weekly through organized setup and cleanup for childcare spaces and materials.
• Supported 15-20 children weekly during childcare activities and transitions while maintaining a calm, supervised setting.
• Created a safe, welcoming environment for children by monitoring activities, managing behavior, and addressing needs promptly.
• Coordinated activity planning and craft facilitation to keep children engaged with age-appropriate, structured experiences.
• Mentored volunteers, supported scheduling, and communicated clearly with parents to keep childcare coverage consistent.

• Prepared 20+ baked goods weekly while maintaining clean work areas and following food safety practices.
• Managed 10-15 custom orders weekly for parties and events, coordinating timing, pricing, and delivery details.
• Handled customer communication from order inquiry through pickup or delivery, keeping expectations clear and responsive.
• Set pricing for baked goods and catering requests based on ingredient needs, labor, and event requirements.
• Supported party and event catering by planning production timelines and delivering finished items on schedule.

• Lead 15-20 group activities weekly to keep campers engaged through games, crafts, and structured play.
• Supervise 15-30 campers daily during activities, maintaining safe, inclusive participation across the group.
• Guide games, crafts, and group activities with upbeat direction that reinforces teamwork and positive behavior.
• Communicate with staff and parents to share updates, coordinate needs, and support smooth daily programming.
• Model positive behavior, manage routines, and adapt quickly to changing camper needs throughout the day.

Current sophomore going into my junior year next semester

• 3.75 GPA
• Alpha Chi Omega Member
• Extracurricular Activities: NCAA Cheer Team
• Professional Business Selling Club Member