Erick Lemus Morales
Mount Olive
Summary
Developed leadership and organizational skills in fast-paced restaurant environment, focusing on customer satisfaction and team efficiency. Managed daily operations, coordinated staff schedules, and ensured high service standards. Seeking to transition into new field, leveraging these transferrable skills to drive success in dynamic setting.
Personable and reliable individual with positive attitude and strong work ethic. Possesses foundational understanding of production processes and mechanical aptitude, capable of handling machinery and performing quality checks. Committed to contributing to operational efficiency and maintaining high safety standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Shift Manager & Crew
Hennein family, McDonald’s
Kenansville, NC
12.2023 - 03.2026
- Performed excellent customer service.
- Conducted protocol for proper food preparation, handling, construction, storage, maintenance.
- Operated in store cleanliness
- Conducted near excellence in food waste management.
- Conduct proper steps to maintain financial reports
United States Marine Corps
Greensboro, NC
11.2024 - Current
- Transmissions Operator (communicate through radios and setup communications)
- Maintain physical fitness, mental preparations, and healthy lifestyles
- Rank E3 Lance Corporal
- Maintain Security Clearance
Production Worker
Butterball
Mount Olive, NC
03.2026 - Current
- Achieved efficient processing of poultry products by operating production machinery effectively.
- Secured high product quality during production by adhering to safety and hygiene standards.
- Streamlined workflow and boosted productivity through collaborative teamwork.
- Minimized equipment downtime and optimized performance by conducting routine maintenance checks.
- Enhanced new employee readiness by assisting in training on operational procedures and safety protocols.
- Delivered precise records of inventory and production output for management evaluation.
- Maintained safe working environments by consistently following safety guidelines and procedures.
- Prevented workplace hazards or injuries through correct equipment usage.
- Contributed to heightened productivity by maintaining cleanliness of workstations and organization.
- Consistently surpassed daily production targets through efficient execution of tasks and adept time management.
- Guaranteed compliance with company standards by performing meticulous quality checks on finished products before shipment.
Education
AS - Culinary Arts
Johnson & Wales University
Charlotte, NCAS - Science and Math
James Sprunt Community College
Kenansville, NC05-2024
Skills
- Heavy lifting
- Workplace cleanliness
- Hand tools
- Machine operation
- Hand tool proficiency
- Lockout and tagout procedures
- Quality inspection
- Quality assurance standards
- OSHA compliance
- Counting accuracy
- Production line support
- Cross-training
- Strong work ethic
- Following instructions
- Teamwork and coordination
- Attention to detail
- Computer skills
- Pallet jacks
- Weights and measurements
- Identifying flaws
- Production documentation
- Reading and determining measurements
Affiliations
National Beta Club
Certification
Servsafe food safety manager
Languages
Spanish
Limited Working
Timeline
Production Worker
Butterball
03.2026 - Current
United States Marine Corps
11.2024 - Current
Shift Manager & Crew
Hennein family, McDonald’s
12.2023 - 03.2026
AS - Culinary Arts
Johnson & Wales University
AS - Science and Math
James Sprunt Community College