Eric Cadlett
Charlotte
Summary
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Innovative restaurant manager with several years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
27
27
years of professional experience
1982
1982
years of post-secondary education
1
1
Certification
Work History
Steward
JW Marriott
Charlotte
06.2022 - Current
- Maintained cleanliness and organization of kitchen and dining areas.
- Operated dishwashing machines to ensure proper sanitation of utensils.
- Assisted in inventory management of cleaning supplies and equipment.
- Maintained a clean, safe, and organized work environment.
- Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
- Responded quickly to any spills or messes that occurred within the kitchen area.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
Restaurant Supervisor
McDonald's
Orlando
11.1998 - 07.2021
- Supervised daily operations ensuring compliance with company standards.
- Trained new staff on customer service and operational procedures.
- Managed inventory levels to maintain product availability and minimize waste.
- Scheduled shifts to optimize staff coverage during peak hours.
- Resolved customer complaints promptly to enhance guest satisfaction.
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts.
- Monitored food preparation processes to ensure quality and consistency.
Education
Brandeis
New York, NySkills
- Inventory management
- Customer service
- Staff training
- Food safety compliance
- Operational procedures
Certification
Hamburger University college for McDonald's to learn the whole operation
Timeline
Steward
JW Marriott
06.2022 - Current
Restaurant Supervisor
McDonald's
11.1998 - 07.2021
Brandeis