Summary
Overview
Work History
Education
Skills
Timeline
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Eric Baker

Palm Coast

Summary

Dynamic and adaptable professional with a strong background in culinary arts and contract labor at Lake House Diner and Lake Lure Properties. Proven ability to enhance team collaboration and optimize processes, while delivering exceptional customer service. Skilled in problem-solving and inventory management, committed to continuous improvement and reducing waste.

Overview

15
15
years of professional experience

Work History

Contract Labor

Lake Lure Properties
04.2023 - 05.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Chef

Lake House Diner
04.2019 - 04.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Executive chef

1927 Lake Lure Inn and Spa
04.2010 - 04.2019
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.

Education

Diploma - Business

Shiloh High School
Snellville, GA
05.2002

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

Timeline

Contract Labor

Lake Lure Properties
04.2023 - 05.2025

Chef

Lake House Diner
04.2019 - 04.2023

Executive chef

1927 Lake Lure Inn and Spa
04.2010 - 04.2019

Diploma - Business

Shiloh High School

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Eric Baker