Emmanuel Gabriel
High Point,NC
Summary
I'm a passionate motivator that projects a professional image and a confident attitude when sharing with others. I can quickly adapt to new situations, keen intuition and strong interpersonal skills. My short term goal is to open my own restaurant within the next 2-4 years.
Overview
4
4
years of professional experience
Work History
Cook
Chilli's Grill & Bar
12.2023 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Packing, Shipping, and Receiving Assembler
Canteen Vending
01.2023 - 11.2023
- Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters, and sealing tools.
- Expedited order processing time through effective organization and prioritization of tasks.
- Sustained a clean work environment following workplace safety guidelines to prevent accidents or injuries on the clean work environment following workplace safety guidelines to prevent accidents or injuries on the job site.
Team Leader
Wendys Restaurant
02.2021 - 01.2023
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Built strong relationships with customers through positive attitude and attentive response.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Worked with team to identify areas of improvement and devised solutions based on findings.
Machine Operator
FXI Foamex Innovations
03.2020 - 01.2021
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Operated machining equipment safely with team of operators.
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Sanitation
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation Practices
- Contamination prevention
- Food Waste Reduction
- Food plating and presentation
- Food Handler Certification
- Allergen awareness
- Team Leadership
- ServSafe Certification
Timeline
Cook
Chilli's Grill & Bar
12.2023 - 04.2024
Packing, Shipping, and Receiving Assembler
Canteen Vending
01.2023 - 11.2023
Team Leader
Wendys Restaurant
02.2021 - 01.2023
Machine Operator
FXI Foamex Innovations
03.2020 - 01.2021
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