Dedicated and energetic professional with a strong background in customer service, food preparation, and team leadership. Proven ability to foster positive guest experiences through attention to detail, high energy, and effective communication. Passionate about wellness, sustainability, and supporting individuals’ personal growth. Adept at working in fast-paced environments, ensuring food quality, and collaborating with team members to create a seamless service experience.
Overview
6
6
years of professional experience
Work History
Production Manager Assistant
Prophecy Chocolate
01.2023 - Current
Oversee production operations, ensuring quality and consistency of product output
Provide outstanding customer service in the café, interacting with guests to enhance their experience
Collaborate with the kitchen team to ensure timely, accurate orders and high food presentation standards
Manage social media platforms, creating engaging content that highlights the company’s wellness and sustainability initiatives
Farm to School Coordinator
Green Mountain Farm to School
01.2021 - 01.2023
Coordinated educational initiatives promoting local food and wellness to K-8 students
Led over 300 lessons, field trips, and taste tests, fostering a deep connection between food, health, and sustainability
Developed and maintained positive relationships with educators, food service directors, and community members, ensuring successful program execution
Farmer/Barista
Sweet Cane Cafe
01.2019 - 01.2021
Prepared and served plant-based smoothies and meals, supporting a farm-to-table ethos
Engaged with customers to provide a personalized experience, fostering a sense of community and well-being
Maintained a clean and organized work environment, adhering to safety and food preparation standards
Assisted with harvesting and processing crops, supporting sustainable farming practices
Trips Leader
Farm & Wilderness
06.2020 - 11.2020
Led outdoor trips for youth, emphasizing teamwork, safety, and personal growth
Supported camp-wide events, fostering positive community experiences in a natural setting
Worked collaboratively with peers to organize logistics, manage resources, and ensure participant safety and satisfaction