Emily Bauman
Newland
Summary
Results-focused culinary professional with expertise in fine dining, pastry production, and high-volume kitchen operations. Strong leadership in team coordination, plating execution, and menu development enhances operational efficiency and service quality. Committed to elevating guest experiences through innovative culinary techniques and effective collaboration.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Epic Chophouse
Banner Elk
08.2025 - Current
- Managed prep execution, plating consistency, station organization, and inventory readiness across garde manger, pastry, and fryer operations during high-volume service.
- Maintained plating precision and presentation consistency during services exceeding 400 guests.
- Developed and executed specialty features and menu items while maintaining elevated presentation and quality standards.
- Collaborated with the culinary team to develop monthly wine tasting menus emphasizing fine dining presentation and seasonal pairing concepts.
- Supported kitchen leadership by stepping into multiple stations as needed in a role comparable to a tournant/floating line position.
- Trained and onboarded culinary staff to improve efficiency, consistency, and execution standards.
- Improved kitchen procedures related to recipe preparation, storage systems, and production workflow, contributing to reduced food waste, stronger food cost management, and increased efficiency.
- Assisted in coordinating prep production and service execution in fast-paced, high-volume culinary environments.
kitchen manager/ lead chef
Fizz Ed
Boone
11.2023 - 06.2024
- Led and supervised team of 20+ staff, delivering training, coaching, and operational support to enhance team capabilities.
- Developed and implemented standard operating procedures to improve kitchen efficiency and consistency.
- Developed employee schedules to align staffing levels with operational standards, ensuring efficient kitchen workflow.
- Monitored inventory levels and managed ordering processes to ensure consistent product availability for kitchen operations.
- Addressed customer concerns professionally and efficiently to maintain high levels of guest satisfaction.
- Assisted in daily kitchen operations while supporting workflow organization and team communication.
Line cook/Intern
Farmington Country Club
Charlottesville
05.2023 - 08.2023
- Collaborated with Chef de Cuisine to enhance culinary skills and technical expertise.
- Supported prep production and service execution to maintain high standards in a professional club environment.
- Operated grill, flat top, and other kitchen equipment to ensure timely and quality food service.
- Maintained clean and organized stations to support hygienic and efficient food preparation.
Grill Cook/ shift lead
Elevel80 Eatery
Boone
01.2022 - 04.2023
- Gained expertise in menu items, ingredients, and cooking techniques to ensure quality service in fast-paced kitchen environment.
- Modified recipes and accommodated dietary restrictions while maintaining quality and consistency.
- Assisted in developing menu items aligned with the restaurant’s style and standards.
- Fostered effective working relationships to improve communication and teamwork among kitchen staff.
- Facilitated training for new team members on kitchen procedures, safety standards, and station operations to ensure compliance and efficiency.
Education
Associate of Arts - Culinary
Caldwell Community College And Technical Institute
Hudson, NC05-2024
Skills
- Menu Development
- Recipe Development
- High-volume execution
- Pastry Production
- Garde Manger Operations
- Fine Dining Service
- Plating & Presentation
- Food Safety & Sanitation
- Inventory Management
- Food Cost Awareness
- Staff training
- Kitchen Organization
- Time Management
- Wine pairing
- Team Collaboration
Certification
- ServSafe- National Restaurant Association
- Certified Nutrition Coach- National Academy of Sports Medicine
Timeline
Sous Chef
Epic Chophouse
08.2025 - Current
kitchen manager/ lead chef
Fizz Ed
11.2023 - 06.2024
Line cook/Intern
Farmington Country Club
05.2023 - 08.2023
Grill Cook/ shift lead
Elevel80 Eatery
01.2022 - 04.2023
Associate of Arts - Culinary
Caldwell Community College And Technical Institute