Summary
Overview
Work History
Education
Skills
Timeline
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Emily Bauman

Elk Park

Summary

Detail- oriented and passionate team player, with strong leadership skills. Ability to handle multiple projects simultaneously with high accuracy while remaining calm under pressure. Strong desire to grow in all aspects of culinary practices and share my knowledge, skills, and passion with my team members.

Overview

2
2
years of professional experience

Work History

Kitchen Manager/ Head Chef

Fizz Ed
09.2023 - 05.2024
  • Managed daily kitchen operations, ensuring adherence to food safety standards and regulations.
  • Trained staff on proper food preparation techniques and equipment usage to enhance efficiency.
  • Ordered and maintained inventory of kitchen supplies, minimizing waste through effective stock management.
  • Developed menus in collaboration with culinary team, focusing on seasonal ingredients and customer preferences.

Crill Station Chef

Farmington Country Club
05.2023 - 08.2023
  • worked closely with the chef de cuisine, in fine dining, as an intern to learn and develop a deeper understanding of the food and cooking process.
  • Prepared and presented high-quality dishes in accordance with Farmington Country Club's culinary standards.
  • efficiently worked with other team members to serve over 300 guests each night.

Grill Cook/ Shift Lead

Eleven80Eatery
01.2022 - 04.2023
  • modified recipes according to dietary requirements
  • developed weekly specials to reflect the restaurants style and standards.
  • trained new team members on kitchen operations and safety protocols.

Education

Associate of Arts - Culinary

Caldwell Community College And Technical Institute
Watauga NC
05-2024

Skills

  • Multitasking and organization
  • Food safety
  • Menu development
  • Strong work ethic
  • ServSafe certification
  • Team leadership
  • Creative thinking
  • service communication
  • Team Training

Timeline

Kitchen Manager/ Head Chef

Fizz Ed
09.2023 - 05.2024

Crill Station Chef

Farmington Country Club
05.2023 - 08.2023

Grill Cook/ Shift Lead

Eleven80Eatery
01.2022 - 04.2023

Associate of Arts - Culinary

Caldwell Community College And Technical Institute
Emily Bauman