Elaine Farlee

Don's Grill

10.2021 - Current

Demonstrate strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Serve food and beverages promptly with focused attention to customer needs.
Collaborate with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivate warm relationships with regular customers.
Perform opening and closing duties, ensuring the dining area is prepared for seamless service transitions.
Maintain a clean and orderly dining area for an enjoyable guest experience.
Provide attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Assist in training new hires, and guiding restaurant standards and best practices.
Resolve customer complaints promptly and professionally to maintain a positive reputation.
Support colleagues during peak hours, fostering a collaborative work environment that enhances overall productivity levels.
Explain menu items and suggest appropriate options for food allergy concerns.
Use slow periods to restock supplies, ice, trays, and delivery bags.
Implement effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Utilize knowledge of the menu to make recommendations, enhancing customer dining experience.
Keep up with fast-paced environments, ensuring timely delivery of orders during peak hours.
Inspect dishes and utensils for cleanliness.

Summary