Eileen Gleason

Supervisor of offenders in food preparation, safety, and sanitation. Manage daily kitchen operations, including inventory control, menu planning, and production of meal service. Obtained ServSafe Manager Certification. Experienced in using OPUS.

Self-motivated, with a strong sense of personal responsibility.

Skilled at working independently and collaboratively in a team environment.

Manage the ordering, receiving, and storage of bulk products for the school's food service department. Ensured compliance with health and safety regulations. Prepared, cooked, and served meals efficiently.

Operator of heavy equipment.

Conducted routine inspections and maintenance on machinery to optimize performance.