Edith Mendez

Fry station and helping the line, prep.

• Managed portion control using correct utensils during preparation and plating.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Retained consistent quality and high accuracy when preparing identical dishes every day.

• Managed portion control using correct utensils during preparation and plating.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

I did sus chef position for a few months before living. Ran the whole line.

• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Received and stored food and supplies.
• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Modified standard recipes to address customer requests for substitutions or allergen concerns.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Ensured that all dishes were prepared correctly by tasting them before serving.

• Managed portion control using correct utensils during preparation and plating.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Grilled and deep fried various foods from meats to potatoes.