Edith Beam
Chapel Hill
Summary
I completed my first year at Johnson and Wales University, acquiring essential culinary skills, including knife techniques, meat cookery, and seasoning control. Developed strong teamwork abilities through collaborative kitchen experiences. Committed to continuous learning and professional growth in the culinary field.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Merchandise Manager
Over Coat Management - Iron & Wine Touring
Chicago
06.2024 - Current
- Provided excellent customer service, resolving issues and answering queries promptly.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Completed day-to-day duties accurately and efficiently.
- Managed inventory and supplies to ensure materials were available when needed.
- Managed inventory levels to ensure product availability and minimize stockouts.
Intern & Merchandise Seller
BoxCarr Handmade Cheese
Cedar Grove
05.2022 - 05.2024
- Worked with baby goats on basic maintenance like vaccinations, feedings, and cleaning stoles.
- Gained skills in the creamery, such as how to make, mold, and properly age cheese.
- executed good customer service at farmer's markets selling cheese.
- Managed inventory to ensure customer satisfaction.
Sales Associate
Orange Theory Fitness
Chapel Hill
11.2023 - 03.2024
- Provided accurate information about products, prices and services.
- Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
- Greeted customers to determine wants or needs.
- Answered incoming telephone calls to provide store, products and services information.
- Maintained knowledge of sales and promotions and return policies
- Collected payments and provided accurate change.
- Maintained knowledge of current promotions, exchange guidelines, and payment policies
Education
Some College (No Degree) - Culinary Arts And Nutrition
Johnson & Wales University
Charlotte, NCSkills
- Food safety
- Time management
- Team collaboration
- Problem-solving
- Product Merchandising
- Inventory management
- Visual display arrangement
- Customer assistance
- Stockroom safety procedures
- Customer engagement
- Teamwork and collaboration
- Positive and professional
- Culinary techniques
- Food safety practices
- Basic knife cuts
Certification
- Servsafe Certified (2024-2029)
Timeline
Merchandise Manager
Over Coat Management - Iron & Wine Touring
06.2024 - Current
Sales Associate
Orange Theory Fitness
11.2023 - 03.2024
Intern & Merchandise Seller
BoxCarr Handmade Cheese
05.2022 - 05.2024
Some College (No Degree) - Culinary Arts And Nutrition
Johnson & Wales University