Diondre Mahon SR.
Greensboro
Summary
Detail-oriented administrative professional with extensive experience in data entry, scheduling, and documentation management. Proven ability to leverage strong communication and organizational skills to enhance office operations and streamline processes. Proficient in various office software and procedures, contributing to efficient workflows and timely task completion. Committed to fostering a productive work environment through meticulous attention to detail and proactive problem-solving.
Overview
13
13
years of professional experience
Work History
Office Clerk
Harris Teeter
Greensboro, NC
03.2023 - Current
- Managed numbers for warehouse workers, created schedules, tracked inventory, overseen customer complaints, and entered data for all imports.
- Managed daily office operations, ensuring efficient workflow and timely completion of tasks.
- Processed incoming and outgoing communications, maintaining organized records for reference.
- Assisted customers with inquiries, providing exceptional service and product information.
- Coordinated inventory management, tracking supplies to optimize stock levels and reduce shortages.
- Trained new staff on office procedures, fostering a collaborative and knowledgeable team environment.
- Provided quality clerical support through data entry, document management, email correspondence, and overseeing operation of office equipment.
Kitchen Manager
Nola’s Seafood & Steakhouse
06.2019 - 08.2022
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Managed inventory levels, reducing waste through efficient ordering practices.
- Trained and mentored kitchen staff in culinary techniques and safety protocols.
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients.
- Led team meetings to foster communication and address operational challenges effectively.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Line Cook
Mango Tropical Restaurant
Miami, FL
08.2013 - 02.2018
- Prepared ingredients and menu items according to established recipes and quality standards.
- Operated kitchen equipment efficiently, ensuring safety and cleanliness protocols were followed.
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Assisted in training new staff on food preparation techniques and kitchen procedures.
- Monitored inventory levels, ensuring timely replenishment of supplies for uninterrupted service.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
High School -
Miami Carol City HS
Miami, FL01-2012
Skills
- Data entry
- Maintaining records
- Data management
- Verbal communication
- Team collaboration
- File maintenance
- Administrative support
- Basic accounting
- Strategic planning
- Customer relationship management (CRM)
- Customer service
Timeline
Office Clerk
Harris Teeter
03.2023 - Current
Kitchen Manager
Nola’s Seafood & Steakhouse
06.2019 - 08.2022
Line Cook
Mango Tropical Restaurant
08.2013 - 02.2018
High School -
Miami Carol City HS