Devon Kinney
Fuquay-Varina
Summary
Knowledgeable in food service, preparation, and cleanliness. Looking to obtain a hotel position to grow in my chosen field of hospitality. Hard worker and flexible with work schedules.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Burger King
Fuquay-Varina
06.2022 - Current
- Checked all dishes before they left the kitchen to ensure that they met quality standards.
- Followed established health and safety guidelines while preparing meals.
- Inspected supplies, equipment, or work areas to ensure conformance to established standards.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Communicated effectively with other kitchen personnel to coordinate meal preparation activities.
- Performed daily maintenance tasks such as cleaning ovens, grills, stoves, fryers.
- Ensured compliance with all local health codes regarding sanitation and hygiene practices.
Dishwasher
Mcdonalds, Fuquay
Fuquay-Varina
06.2021 - 11.2021
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Replenished soap dispensers with detergent when necessary.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Ensured that workstations were kept neat and tidy throughout the shift.
Dishwasher
Old Hamlin
Ludington
06.2019 - 04.2020
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Replenished soap dispensers with detergent when necessary.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Organized trays with cutlery prior to serving meals to customers.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Ensured that workstations were kept neat and tidy throughout the shift.
Education
Associate of Arts - Hospitality And Tourism Management
Wake Technical Community College
Raleigh, NCSkills
- Customer service
- Food safety
- Inventory management
- Team collaboration
- Event planning
- Menu development
- Food safety knowledge
Certification
- Serv Safe Certification
- Microsoft Word and Powerpoint certificate
Timeline
Line Cook
Burger King
06.2022 - Current
Dishwasher
Mcdonalds, Fuquay
06.2021 - 11.2021
Dishwasher
Old Hamlin
06.2019 - 04.2020
Associate of Arts - Hospitality And Tourism Management
Wake Technical Community College