Destiny Grant
Spring Lake
Summary
Dynamic and results-driven professional with experience as a Combat Engineer in the U.S. Army National Guard, skilled in tactical communications and problem-solving. Proven ability to enhance team efficiency under pressure while executing complex operations. Recognized for strong work ethic and attention to detail, ensuring mission success and safety.
Overview
2
2
years of professional experience
Work History
Combat Engineer (12B)
U.S. Army National Guard
07.2023 - 10.2024
- Participated in joint training exercises with foreign military forces, fostering international relationships and collaboration.
- Assisted in reconnaissance missions, gathering valuable intelligence for strategic planning purposes.
- Constructed defensive structures to fortify positions, providing increased security for personnel.
- Ensured the safe disposal of hazardous materials by following strict guidelines and procedures.
- Enhanced team efficiency by streamlining communication and coordination in high-pressure situations.
- Developed tactical strategies based on terrain analysis to optimize mission success rates and minimize risks.
Crew Member Cook
Wendy's
06.2023 - 07.2024
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Collaborated with team members to provide seamless customer service during peak hours.
- Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
- Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated grills, fryers and ovens to cook food items.
- Trained and assisted new kitchen staff members.
- Cleaned and sanitized work areas, utensils and equipment.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Monitored food temperatures to meet quality and safety standards.
- Followed company recipes and production standards to satisfy customers.
- Reduced customer waiting by batch cooking popular items during rush times.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Crew Member
McDonald's
05.2022 - 03.2023
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Operated cash register to ring up final bill and process various forms of payment.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Education
High School Diploma -
Westside High School
Anderson, SC05-2024
Skills
- Heavy equipment operation
- Route clearance operations
- Tactical communications
- First aid administration
- Situational awareness
- Weapons handling
- GPS navigation
- Corrective action recommendations
- Survival skills
- Strong work ethic
- Teamwork and loyalty
- Teamwork and collaboration
- Willingness to learn
- Time management
- Problem-solving
- Attention to detail
- Multitasking
- Works Well Under Pressure
- Reliability
- Organizational skills
- Team collaboration
- Team leadership
Timeline
Combat Engineer (12B)
U.S. Army National Guard
07.2023 - 10.2024
Crew Member Cook
Wendy's
06.2023 - 07.2024
Crew Member
McDonald's
05.2022 - 03.2023
High School Diploma -
Westside High School
Similar Profiles
Isaiah MillerIsaiah Miller
Supply Specialist at U.S. ARMY NATIONAL GUARD, Teaneck National Guard ArmorySupply Specialist at U.S. ARMY NATIONAL GUARD, Teaneck National Guard Armory
Leonard WheatenLeonard Wheaten
Infantryman at U.S Army National GuardInfantryman at U.S Army National Guard
Brittany MelderBrittany Melder
92A Automated Logistical Specialist at U.S Army National Guard92A Automated Logistical Specialist at U.S Army National Guard