Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Desiree Whelan

Wilmington

Summary

Experienced culinary and hospitality professional with a strong background in font of house hospitality, bar tending and management, and line cooking. Known for thriving in high-pressure environments, crafting quality cocktails and plates, and delivering top-tier guest experiences. ServSafe certified and bilingual in English and Spanish.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Program Manager

Momentum Recovery
08.2022 - 05.2025


  • Managed all aspects of substance abuse program operations
  • Coordinated care plans, client scheduling, and interdisciplinary communication
  • Led staff meetings and supervised direct care staff
  • Ensured program compliance with clinical and state guidelines
  • Supported clients through recovery journeys with compassion and structure

Line Cook

Origins Food and Drink
04.2022 - 12.2022
  • Executed daily prep and collaborated with head chef on plating and service
  • Maintained speed and consistency in a high-volume kitchen

Server

Pizzeria Il Forno
11.2021 - 04.2022
  • Provided table service in a busy dining environment
  • Coordinated with kitchen and runners to manage course timing

Team Cook / Chef’s Assistant

Comestible Catering LLC
10.2019 - 04.2020
  • Served as lead on-site chef for catered events and supper clubs
  • Assisted with menu development, prep, and plating
  • Managed food sourcing and shopping lists

Bar Manager

Baggy’s by the Lake
08.2017 - 03.2020
  • Designed seasonal cocktails and trained bar staff
  • Managed alcohol inventory, ordering, and bar operations
  • Led event service and customer relations

Customer Service Supervisor

Whole Foods Market SOMA
06.2014 - 03.2016
  • Oversaw cashier floor operations and coached new hires
  • Addressed customer issues and supported interdepartmental collaboration

Education

San Francisco State University
01.2013

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La Cañada High School
01.2012

Skills

  • Line Cooking & Prep
  • Menu Development
  • Staff Training & Supervision
  • Bar & Beverage Management
  • Customer Service Excellence
  • Cleanliness & Safety Protocols
  • Time Management & Organization

Certification

  • ServSafe Food Handler
  • CPR/AED Certified
  • Non-Violent Crisis Intervention

Languages

English (Native)
Spanish (Proficient)

Timeline

Program Manager

Momentum Recovery
08.2022 - 05.2025

Line Cook

Origins Food and Drink
04.2022 - 12.2022

Server

Pizzeria Il Forno
11.2021 - 04.2022

Team Cook / Chef’s Assistant

Comestible Catering LLC
10.2019 - 04.2020

Bar Manager

Baggy’s by the Lake
08.2017 - 03.2020

Customer Service Supervisor

Whole Foods Market SOMA
06.2014 - 03.2016

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La Cañada High School

San Francisco State University

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Desiree Whelan