Derek Martinez
Raleigh
Summary
Dynamic breakfast cook with a proven track record at Marriott Hotel, excelling in customer satisfaction and kitchen safety. Recognized for enhancing service efficiency and managing inventory effectively. Skilled in safe food storage and fostering teamwork, consistently delivering high-quality dishes while maintaining a clean and organized work environment.
Overview
3
3
years of professional experience
Work History
Breakfast Cook
Marriott Hotel
01.2025 - Current
- Prepared and cooked breakfast items according to Marriott's standards and recipes.
- Ensured food safety and sanitation practices were consistently followed in kitchen operations.
- Assisted in inventory management, monitoring stock levels for breakfast supplies.
- Collaborated with kitchen staff to streamline breakfast service during peak hours.
- Maintained cleanliness of cooking stations and dining areas throughout service periods.
- Adapted quickly to changing menus and guest preferences, ensuring high-quality food preparation.
- Implemented efficient workflow processes to enhance speed of service during busy mornings.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
- Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
- Demonstrated excellent attention to detail when plating dishes, ensuring visually appealing presentation that met restaurant standards.
- Earned recognition from management for consistent punctuality and reliability in fulfilling shift responsibilities.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Participated in regular equipment maintenance checks, ensuring all tools were functioning properly for optimal productivity.
- Reduced wait times for guests by swiftly preparing high-quality breakfast dishes in a timely manner.
Wendy’s Crew Member
Wendy’s
01.2023 - 01.2024
- Assisted in maintaining cleanliness and organization of work area.
- Delivered exceptional customer service, addressing inquiries and requests promptly.
- Operated equipment efficiently to prepare food items according to standards.
- Collaborated with team members to ensure smooth service flow during peak hours.
- Followed safety protocols to maintain a safe working environment for all staff.
- Supported inventory management by restocking supplies as needed throughout shifts.
- Engaged in training sessions to enhance knowledge of menu items and procedures.
- Adapted quickly to changing tasks during busy periods, demonstrating flexibility and teamwork.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Assisted other team members to achieve goals.
Education
High School Diploma - Engineering
WakeField HighSchool
Raleigh, NCSkills
- Customer satisfaction
- Server communication
- Safe food storage
- Espresso machine operation
- Supply restocking
- Equipment preparation
- Order management
- Kitchen safety and sanitation
Languages
Spanish
Limited Working
Timeline
Breakfast Cook
Marriott Hotel
01.2025 - Current
Wendy’s Crew Member
Wendy’s
01.2023 - 01.2024
High School Diploma - Engineering
WakeField HighSchool