Demetri Yates
Raleigh,NC
Summary
Demetri Yates is a seasoned culinary professional with over a decade of experience in preparing high-quality dishes and maintaining efficient kitchen operations. Recognized for strong teamwork, adaptability, and a commitment to excellence in fast-paced environments. Skilled in food preparation, safety, and sanitation, with a sharp eye for taste, presentation, and consistency. Reliable and results-driven, consistently delivering exceptional culinary experiences that exceed expectations. Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Entree Cook
Eurest Usa
01.2024 - Current
- Prepared diverse menu items following standardized recipes to ensure quality and consistency.
- Operated kitchen equipment efficiently, maintaining safety and sanitation standards throughout food preparation.
- Trained and mentored junior cooks on cooking techniques and kitchen operations to enhance team performance.
- Collaborated with management to develop seasonal menus that align with customer preferences and dietary needs.
Line Cook
Morrison Compass Group
08.2022 - 01.2024
- Prepared and executed menu items in accordance with established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Collaborated with team members to optimize workflow during peak service hours.
- Trained kitchen staff on food preparation techniques and sanitation best practices.
- Collaborated with dietitians to develop meal plans tailored to individual dietary restrictions.
Lead Cook
Virginia Commonwealth University, VCU
07.2020 - 08.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation protocols.
- Developed and implemented seasonal menu items, enhancing customer dining experience.
- Trained new cooks on meal preparation techniques and equipment usage.
- Took over line positions in event of emergency.
- Monitored food quality standards, making adjustments to recipes as necessary for consistency.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
Food Service Supervisor
Meherrin River Regional Jail
11.2018 - 01.2020
- Supervised food preparation and service operations to ensure compliance with health and safety standards.
- Trained and mentored staff on food handling procedures and kitchen equipment usage.
- Trained inmates and ensured they were competing task on time and correctly according to Meherrin River Policy.
- Handled all transactions with the administration and correctional officers. This helped maintain smother transaction on getting food out for the inmates.
- Ordered new supplies and food to maintain service levels.
Line Cook
Applebee's Grill + Bar
11.2012 - 07.2020
- Maintained cleanliness and followed all food safety regulations.
- Worked closely with kitchen staff to ensure timely and efficient meal preparation.
- Prepared menu items consistently according to recipes and portion standards.
- Trained new line cooks on kitchen procedures and food preparation best practices.
- Managed a cooking station during busy service periods, ensuring quality and consistency.
- Handled multiple orders accurately during peak hours, supporting customer satisfaction and repeat business.
Education
Associates - Management
Southside Virginia Community College
Alberta, VA10.2015
High school diploma -
Brunswick High School
Lawrenceville, VA05-2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
Certification
- Drivers License
- ServeSafe Certification
Timeline
Entree Cook
Eurest Usa
01.2024 - Current
Line Cook
Morrison Compass Group
08.2022 - 01.2024
Lead Cook
Virginia Commonwealth University, VCU
07.2020 - 08.2022
Food Service Supervisor
Meherrin River Regional Jail
11.2018 - 01.2020
Line Cook
Applebee's Grill + Bar
11.2012 - 07.2020
Associates - Management
Southside Virginia Community College
High school diploma -
Brunswick High School
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
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