Tacarrio Long
Durham,NC
Summary
Professional food service worker with strong experience in high-pressure kitchen environments. Adept at preparing and cooking variety of menu items while maintaining high standards of quality and cleanliness. Known for strong teamwork, reliability, and adaptability in fast-paced settings. Skilled in food preparation, cooking techniques, and kitchen safety protocols.
Overview
5
5
years of professional experience
Work History
Cook
CHURCH'S TEXAS CHICKEN
09.2023 - 05.2025
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
CHARLEY'S CHEESESTEAK
12.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
- Checked food temperature regularly to verify proper cooking and safety.
Cook
THE LOOP RESTAURANT
03.2020 - 03.2021
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Northern High School
Durham, NCSkills
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Time management
- Attention to detail
- Kitchen management
- Sanitation standards
- Temperature control
- Customer service
Timeline
Cook
CHURCH'S TEXAS CHICKEN
09.2023 - 05.2025
Line Cook
CHARLEY'S CHEESESTEAK
12.2022 - 08.2023
Cook
THE LOOP RESTAURANT
03.2020 - 03.2021
High School Diploma -
Northern High School
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